Hygienic, Heavy-Duty Cutting Boards for Professional & Home Use
Dezhou Jiasheng Rubber & Plastic Products Co., Ltd. is a premier manufacturer of high-quality, FDA-approved and food-grade plastic cutting boards. Manufactured using advanced extrusion and compression moulding techniques, our cutting boards and chopping blocks provide an exceptionally durable, hygienic and knife-friendly surface for daily prep, commercial butchering and industrial food processing.
Unlike traditional wood or low-quality plastic boards, our premium HDPE, UHMWPE and PP chopping boards are completely non-porous. They do not absorb liquids, blood, oils or juices, making them 100% mildew-resistant, bacteria-free and incredibly easy to clean.
Jiasheng Polyethylene Cutting Board Gallery
Key Features of Jiasheng Cutting Boards
100% Mildew Resistant
Non-porous density stops water, moisture and juices from soaking in. No mold, no mildew, no odors, and completely bacteria-free.
Easy to Clean
Just rinse with soap and water or toss into a commercial dishwasher. High temperature and chemical resistant for easy sanitizing.
Knife-Friendly Surface
Specifically engineered surface grain protects knife edges from dulling, while resisting deep knife scars and scratching.
Material Options: HDPE, UHMWPE & PP
Depending on your application, load frequency and budget, we offer three premium plastic material choices:
| Material | Main Characteristics | FDA / Food Grade | Best Used For |
|---|---|---|---|
| HDPE (High-Density PE) | Standard commercial choice, excellent value, highly durable, low moisture absorption. | Compliant (100% FDA) | Hotel kitchens, restaurants, supermarkets, household chopping boards. |
| UHMWPE (PE1000) | Premium wear resistance, virtually indestructible, extremely high impact, long life. | Compliant (100% FDA) | Heavy-duty butchery blocks, industrial food processing lines, meat departments. |
| PP (Polypropylene) | Lightweight, stiffer, higher temperature resistance (excellent for dishwashers). | Compliant (100% FDA) | Home kitchens, light food service, display counters. |
Applications & HACCP Color Coding
Our cutting boards are designed to meet strict food safety guidelines, supporting color-coding schemes to avoid cross-contamination in commercial operations:
- White: Bakery, dairy, general cheese and bread prep.
- Red: Raw meat and commercial butchery.
- Blue: Cooked seafood, raw fish and seafood processing.
- Green: Fresh fruits, salads, herbs and vegetables.
- Yellow: Raw poultry and chicken prep.
- Brown: Cooked meats and carving stations.
Get Custom Sizes and Thicknesses for Your Business
We support fully customized sizes (such as 12"x18", 18"x24", 24"x36" or metric sizes) and thicknesses (from 1/4" to 2"). Send your custom size list, preferred material (HDPE, UHMWPE or PP), colors and quantity. Claire will provide a direct factory quotation.
Send Inquiry / Request QuoteFAQ
Do you supply FDA certified food-grade cutting boards?
Yes. All of our material sheets are sourced and manufactured under strict food-safe protocols. The raw HDPE, UHMWPE, and PP resins are completely FDA and NSF compliant.
Why choose polyethylene cutting boards over wood?
Wood is porous and easily absorbs blood, moisture and juices, providing a breeding ground for mildew and dangerous bacteria. Polyethylene (HDPE/UHMWPE) is completely non-porous, mildew-proof, easy to sanitize, and won't warp or crack over time.
Can Jiasheng customize cutting boards with handles or juice grooves?
Yes! We have state-of-the-art CNC routing and machining machines. We can add hand-holes, hanging holes, carrying handles, juice grooves, bevelled edges and non-slip rubber feet according to your exact drawings.